At Compston House we believe in providing top quality ingredients that capture the true flavours of Cumbria. We are pleased to serve award winning (silver award) local cumberland sausage and cured bacon from Claytons Butchers and local free range eggs from Bannerigg Farm, both based in Windermere. We offer freshly ground coffee and Lakeland Special Tea's from Farrers in Kendal.
John makes our pancakes fresh daily using an authentic American recipe handed to us by the previous award winning owners. Combined with Aunt Jemima's Maple Syrup, don't be surprised if you find yourself asking for an extra one, or three!
If your here on Sunday's, feel free to come to Reception for some of Megs freshly baked muffins and cakes. They'll make your afternoon coffee or tea that little bit better!
Check out our award winning breakfast menu here