At Compston House we believe in providing top quality ingredients that capture the true flavours of Cumbria. We are pleased to serve award winning (silver award) local cumberland sausage and cured bacon from Haytons Butchers based in Stavely and local free range eggs from Bannerigg Farm based in Windermere. We offer freshly ground coffee and Lakeland Special Tea's from Farrers in Kendal.
John makes our pancakes fresh daily using an authentic American recipe. Combined with Aunt Jemima's Maple Syrup, don't be surprised if you find yourself asking for an extra one, or three! We also offer a gluten free version of our delicious pancakes.
If your here on Sunday's, make sure you try one of Megs freshly baked blueberry muffins. They have proven to be a hit!
Check out our award winning breakfast menu here