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About
Us
Sue and Jerry are native New Yorkers,
who quit the ‘‘rat race’’ of their
corporate jobs to run a child-free bed and breakfast in
this beautiful part of the world. They opened Compston
House as an American-style B&B ten years ago, and
they’re still smiling.
Sue
loves to cook, and makes her own pancakes, fresh and
hot everyday. She also cooks up a great full English
breakfast, overstuffed cheese omelettes, and eggy bread
as you like it, and as a special treat on Sundays—homemade
blueberry muffins! And, Jerry’s Brooklyn hospitality
will make you smile as he asks ‘‘How you
doin’?’’
Read more about breakfast on the Breakfast
page.
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